This old kitchen is hardly in need of a refurb; it lovingly produces classic Italian fare for hungry Potts Pointers keen on simple but deftly executed food. One can expect dishes such as prosciutto adoringly draped over sizeable pieces of rockmelon, or a nod to the Italian flag with the insalata caprese. There's also a selection of fresh seafood such as calamari fritti or fresh fish of the day, given a simple garlic, lemon and olive oil lift.
Open
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Breakfast
Lunch
Dinner
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Late
Mon-Sat 6pm-10pm
Italian
Mains: $15-$30
Payment accepted: MasterCard, Visa, Diners Club and American Express
Licensed. Wine is available by the glass. BYO (wine only)
This venue accepts bookings. Group bookings are supported.
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