This Carlton charcuterie is a one-stop smallgoods shop, and really ought not to be missed. Stephane Langois, owner/charcutier, is renowned for his excellent pies, pates, terrines and, you guessed it, black pudding.
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
Late
Mon 9am-6pm Tue-Fri 9am-7pm Sat 8.30am-6pm Sun 10am-6pm
French and Patisserie
Mains: $8-$9
Antipasto and cheese platters $16-$25
Payment accepted: MasterCard, Visa and EFTPOS
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