Bringing all the exotic spices and heady aromatics of Northern Africa to the inner west, this family-run restaurant has been a Drummoyne favourite for more than a decade.
Tagines are the specialty at La Kasbah, with every dish prepared in the traditional clay pots that have become the poster children for this cuisine. Grab a North African antipasto to start your meal and a side of couscous or two and let the sweet, savoury and slightly spicy curries roll on through your table.
Open
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Breakfast
Lunch
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O
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Dinner
O
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Late
Daily noon-late
Moroccan
Entree: $8.20-$9.70
Mains: $16-$20
Dessert: $7.50
Payment accepted: MasterCard, Visa, American Express and EFTPOS
BYO
This venue accepts bookings. Group bookings are supported. Group bookings up to 25 people
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