Very French, very gorgeous, this yellow-hued patisserie sits on the edge of Five Ways wooing Paddington locals with crusty, fluffy baguettes, elegant chocolate eclairs and tangy lemon tarts. There's a full complement of cakes and sweets and a small range of casserole-style dishes and terrines. It's quite possibly Sydney's best French patisserie, and worth the drive if you live further afield.
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