For authentic woodfired pizzas and homemade Italian desserts, head to the award-winning La Disfida Enoteca Pizza. Under new ownership since December 2010, this famed trattoria of Haberfield continues to win over new fans with dishes like octopus braised with tomato, olives and herbs; homemade potato gnocchi; ricotta and spinach crepes; and of course, those authentic mozzarella-coated pizzas.
Adam Bub
Open
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Breakfast
Lunch
Dinner
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Late
Wed-Sun 6pm-10pm
Italian and Pizza
Entree: $9-$15
Mains: $16-$22
Dessert: $9-$12
Payment accepted: MasterCard, Visa and American Express
Licensed. Wine is available by the glass. BYO (wine only) $4.50 corkage per bottle.
Vegetarian options available
This venue accepts bookings. Group bookings are supported. Bookings are advised for groups of 6-10 people
Seats 110
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
LovingHerFood
|
8 January 2010, 9.53pm
Oh what a night!
We had just arrived back from a 2 week holiday and with no food in the house ventured to La Disfida. We had heard it had been taken over by new owners recently. Well we were NOT disappointed. The food, service and and restaurant makeover were all brilliant. Still the yummy , authentic pizza you expect but with so much more than that on offer; the service was great; attentive and polite; and just a great buzz and vibe in entire restaurant. And it was packed. Look forward to my next visit.
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Visit: Fri 8 January 2010
Mealtime: dinner
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Posted by:
whatevernicki
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6 March 2009, 10.06pm
What a shame
Food used to be good. Now the food is below average and the service is probably the worst in Sydney. I wouldn't bother when there are so many other good and great places to eat on the same street. Places where people will smile and served food that is really good and not just pretending to be good.
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Visit: Fri 6 March 2009
Mealtime: dinner
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Posted by:
suzetta
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13 February 2009, 2.09pm
Never again
I went with my 12 year old daughter. We tried to enter at 5.55pm - but was advised (with some distain) that they don't open till 6pm. We went for a wander and came back. The service was very basic. I brought a bottle of wine, the waitress opened it and left it there, no pouring, no ice bucket (it was white wine). When we got our pizzas, there were no plates, just the plate the pizza came on. Corkage was $4.50 as well, and soft drink was $4.50. Water wasn't provided till we requested it. The bill was $62, service was very basic and the pizzas were ordinary. There were no tablecloths, minimal service and average food, I think they need to lift their game. Haberfield is bristling with good pizza joints. La Disfida seem to be resting on their laurels re their previous form. I would go out of my way to deter people from this place. It was like they couldn't care less about their customers. It could do with a coat of paint as well.
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Visit: Fri 13 February 2009
Mealtime: dinner
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Posted by:
robfishfan
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15 November 2008, 12.38am
what a rip off
we waited an hour and fifteen mins for our dinner and the last fifteen mins we said we have been waiting a long time for our first visit , as we heard it was great from a review , we were happy waiting and then more people came and more and more an hour and ten miniutes later we were ready to leave. The people that arrived much later after us had their food pizza pasta salad , we only orded 1 pizza 1 pasta , so we were asking why are we waiting so long and she said sorry and still we waited another 15mins untill our food arrived and we asked another waitress why we were waiting so long and she did not say anything The pizza was 22.50 and so so and the pasta was with mussels yuck. Our first and last visit.
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Visit: Sat 15 November 2008
Mealtime: dinner
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Posted by:
pabs
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17 August 2006, 2.02pm
A consistent good feed
The pizzas here are authentic - simple ingredients and only a few of them, on a pizza crust that feels and tastes like you were in an eatery in Roma or Napoli. Kudos for the simplicity. It works.
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Visit: Sat 22 July 2006
Mealtime: dinner
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