This restaurant offers a variety of mod-Oz dishes with plenty of seafood on offer. Entrees include scallops wrapped in bacon with bok choy, snow peas and sweet Asian soy sauce; a selection of Sydney rock oysters served in several different styles; and salt and pepper squid with balsamic rocket, coriander and sweet chilli. For mains, expect dishes such as scotch fillet wrapped in bacon with a tomato and rich beef garlic sauce; and beer-battered tempura barramundi served with lemon and tartare sauce.
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
Late
Cafe and Modern Australian
Licensed with bar. Wine is available by the glass.
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
Community
3 Favourites
2 Wishlists
