Forget the High Street rush when you go Gallic at this long-time cafe by day, and bistro by night. Freshly baked croissants, croque monsieur, vanilla crepes - breakfast is a mostly French affair (would you believe it, there's even French toast - homemade brioche French toast that is). The feast du jour comes in the evening, when the a la carte menu offers the likes of pate maison (chicken liver pate), coq au vin (chicken braised in red wine with vegies), and Canard a l'Orange (you guessed it, the classic duck in orange sauce).
Adam Bub
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
Late
French and Modern Australian
Signature dish: Coq au Vin - chicken braised in red wine served with vegetables
Entree: $5.50-$20.50
Mains: $20.50-$37.50
Breakfast $2-$14.50; lunch $12.50-$24.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only)
This venue accepts bookings. Group bookings are supported.
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
