Cold Bohemian winter nights call for solid hearty food, however even in comparatively steamy Sydney there's always room for sauerkraut. La Boheme offers a central European feast of rustic fare, from Belgian-style mussels to Hungarian goulash. The list of mains features meats roasted so perfectly golden that you can't possibly refuse them, even though you know that crunchy skin will play havoc with your thighs.
Open
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Breakfast
O
O
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Lunch
O
O
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O
O
O
O
Dinner
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Late
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Daily 8am-6pm Mon-Thu 6pm-11pm, Fri-Sat 6pm-midnight, Sun 6pm-10pm
Belgian, European and German
Entree: $5.90-$12.90
Mains: $17.50-$27.90
Dessert: $9.90-$12.90
Set menu:
3 courses,
$45
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $3 corkage per person. BYO Mon-Thu only
Children's menu
This venue accepts bookings. Group bookings are supported.
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