From Cuba to London and Beirut the famous "home of the mojito" has spread from its humble beginnings in Havana to a worldwide phenomenon. Now it's Sydney's turn to get a taste.
In the huge, multistoreyed building, bars sprawl in all directions, each themed to the last minute detail on the bohemian stylings of Cuba in the 1950s. From the live music to the plethora of rum-based cocktails (they don't just do mojitos), La Bodeguita is set to become one of Sydney's hottest night spots.
On the food front, chef Danny Parreno has created a modern menu based in Cuban cooking but also takes short jaunts to wider Central and South America. With this in mind, expect to see Peruvian ceviche and Oaxacan mole negro sauce as much as you'll find croquetas and empanadas.
Open
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Breakfast
Lunch
O
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Dinner
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Late
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Mon-Wed noon-midnight Thu-Fri noon-1am Sat 5pm-1am
Cuban, South American and Steak
Signature dish: Pato con chocolate
Entree: $16-$22
Mains: $32-$46
Dessert: $12-$16
Payment accepted: MasterCard, Visa and American Express
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
Seats 110
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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