Specialising in authentic home-style Greek cuisine, this restaurant has built its market share by consistently providing gourmet offerings of seafood and chargrilled seafood.
The kleftiko (slow-roasted lamb with lemon, olive oil, fresh herbs and baked potatoes) is the house specialty, but the loukomades for dessert - a honeyed doughnut topped with cinnamon and baklava ice cream that sounds as good as it tastes - are hard to pass up.
Nick Eggert
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
Dinner
O
O
O
O
O
Late
Tue-Fri noon-3pm Tue-Sat 6pm-10pm
Greek
Entree: $3.50-$20
Mains: $25-$30
Payment accepted: MasterCard, Visa and EFTPOS
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