Offering true Shanghainese dishes, Kou Kee Peking has a blackboard of specials that changes daily. Despite this, the eatery's most popular dish - a deep fried whole yellow croaker in a sweet and sour sauce (a sauce which doesn't taste or look like the popular Cantonese version) - tends to really draw the crowds. While not fully-licensed, Kou Kee Peking offers fans of Chinese cuisine a little more variety than many of Sydney's Cantonese outlets with their staples of honey prawns and sweet and sour chicken.
Open
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Breakfast
Lunch
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Dinner
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Late
Mon-Wed 5.30pm-10pm Thu-Sun 11am-3pm, 5.30pm-10pm
Chinese and Northern Chinese
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is not available by the glass. BYO (wine only)
This venue accepts bookings. Group bookings are supported.
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