Koots has been a favourite among the well-to-do Kooyong set for several years now. It is spoken of with the sort of affection usually reserved for a gifted child, and chef Patrice Repellin has long had a place in the hearts of the local matrons. Repellin's cuisine is modern French, which seems to mean traditionally inspired dishes without anything too heavy or overly rich. The restaurant itself - a tiny space with bistro chairs and lots of white linen - is similarly stylish and comfortable without being overdone. Koots leaves its loyal patrons feeling pampered and utterly adored. No wonder they keep coming back.
Shelley Tustin
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
Dinner
O
O
O
O
O
Late
Tue-Fri noon-2.30pm, Tue-Sat 6.30pm-10pm
French
Cuisine notes: Modern French
Entree: $17-$25
Mains: $30-$37
Dessert: $12-$20
Payment accepted: MasterCard, Visa, Diners Club and American Express
Licensed. Wine is available by the glass.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Gourmet Traveller Feature Review - "Koots has undergone something of a minor revolution: a new name to reflect its proud Gallic roots, more convivial dining spaces and a revamped wine list, writes Michael Harden. "
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All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Ritsuko
|
19 February 2011, 1.39am
Lovely Valentines' Dinner
Love the food, love the service and atmosphere. If the weather allows, I would highly recommend you to book a table in their cosy courtyard. Waitresses are gorgeous and friendly :). We had their Valentines' menu, the food is just purely supurb! Definitly will go back again!
Food:
Visit: Mon 14 February 2011
Mealtime: dinner
Service:
Atmosphere:
Posted by:
Registered user - name withheld
|
16 September 2006, 4.27pm
Bewshiful!
We were really impressed with a divine meal of modern-ish French food in a cosy intimate atmoshpere. The oysters were a stand-out. Sitting in the courtyard is a must for the warmer weather. I'd heard it mentioned on 'Kath and Kim' by Pru and Trude and it was "Bewshhiful".
Food:
Visit: Thu 14 September 2006
Mealtime: dinner
Service:
Atmosphere:
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