With views of the surrounding vines and lavender bushes, this vineyard-cum-restaurant offers a slew of modern Australian delights designed by executive chef Mark Naoum, previously behind the stoves at the now defunct Michael's Riverside Restaurant in bonny Brisbane. There's also a short but neat selection of locally grown wines sure to delight curious patrons, including a charismatic chardonnay and a spritely shiraz.
Open
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Breakfast
Lunch
O
O
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Dinner
Late
Wed-Sun 10am-5pm
Modern Australian
Payment accepted: MasterCard and Visa
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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