This Grampians institution makes its pies and sausages with venison raised on its own farm. Expect beautifully slow-cooked meat given a touch of spice.
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
Dinner
O
O
O
O
O
O
Late
Sun noon-3pm Tue-Sun 6pm-late
Modern Australian and Pub Grub
Entree: $8-$17
Mains: $19-$26
Dessert: $9
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 90
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
wiggo
|
11 October 2010, 7.19pm
Kookaburra
Don`t be fooled by the outside appearance, We had a table of 13, service was excellent, From the 12 out of 13 of us we thought it was the best food we have ever had especially the kangaroo. Food and wine prices were ok
Food:
Visit: Sat 9 October 2010
Mealtime: dinner
Service:
Atmosphere:
Posted by:
soupnazi
|
11 May 2010, 9.07am
Continues to be great
The Kookaburra has stood the test of time and shows that you don't need quirky food on your menu to be a great restaurant, just great dishes and done well. The duck continues to be brilliant as is the lemon marscapone layered crepe cake.
Well done keep up the excellent work.
Food:
Visit: Fri 30 April 2010
Mealtime: dinner
Service:
Atmosphere:
Posted by:
jennyann
|
21 March 2007, 11.14pm
Kookaburra
I have been here several times and the food is consistently spectacular. The service is also warm and professional. All the food is prepared by the long-term owners of the restaurant, using no short cuts. The food reflects the genuine skill of the chefs. The wine list boasts local wines of the area which are also very good quality.
Food:
Visit: Fri 23 February 2007
Mealtime: dinner
Service:
Atmosphere:
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