Searching Melbourne for an exclusively Czech and Slovak restaurant? Then you've found your place at Koliba Czech & Slovak Restaurant. In the heart of Collingwood, Koliba offers an intimate dining setting where you can wholeheartedly embrace Czech staples like roast pork with braised cabbage and homemade bread dumplings, and Slovak sensations like haloushki (a potato dish) with Slovak cheese and fried bacon. The feast continues into dessert, with offerings like apple strudel, red wine-poached pear, and a traditional chocolate mud cake.
Adam Bub
Open
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Breakfast
Lunch
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Dinner
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Late
Tue-Sun 5pm-10pm Sat-Sun noon-3pm
Czech and European
Signature dish: Roast pork with braised cabbage and homemade bread dumplings
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