Owner Ramy Shapovry's mellifluous voice can often be heard at this personable North Shore eatery as he suggests a bevy of authentic Persian dishes to his loyal clientele. With white tablecloths and a warmly lit dining room, Kolbeh Persian Restaurant offers some intriguing specialties such as gheime - lamb stewed with split peas in a rich tomato sauce and sundried lime; and the grilled fish fillet in lime and saffron juice.
For dessert the traditional Persian ice-cream, made by combining a mix of saffron and rose water, is a true delight of vibrant colour that is only rivalled by the richly hued belly-dancers that perform, accompanied by a live band, on Friday and Saturday nights.
Open
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t
w
t
f
s
s
Breakfast
Lunch
O
Dinner
O
O
O
O
O
O
Late
Tue-Thu 6pm-10pm Fri-Sat 6pm-midnight Sun noon-4pm
Middle Eastern
Cuisine notes: Persian
Entree: $5-$8
Mains: $17-$28
Dessert: $5
Payment accepted: MasterCard, Visa and EFTPOS
BYO
Vegetarian options available
This venue accepts bookings. Group bookings are supported.
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