Watch vats of melted chocolate being poured into tiny moulds and rounded off with a dexterous twist by Koko Black's master chocolate chefs while you savour every sip of your decadent hot chocolate. With its classy European ambience, you may feel compelled to bypass liquid chocolate and go for something bubblier - like champagne from the well-selected list.
Open
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Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
Late
Mon-Thu 9am-6pm, Fri 9am-8.30pm, Sat 9.30am-6pm, Sun 10am-5.30pm
Belgian, Cafe and Modern Australian
Cuisine notes: Chocolatier
Dessert: $2-$20
$10 minimum for credit card purchases
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported. Chocolate tasting functions are available
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