Restaurant Information
Koko Black
The boutique chocolate phenomenon that has taken over Melbourne is now entrancing Canberra locals with its Belgian-style hand-crafted chocolates, truffles and pralines. These gems are just some of the decadent choices you have at Koko Black, which also offers a complete menu of desserts to keep you lingering in cocoa heaven for that much longer. The warm chocolate walnut brownie with house vanilla bean ice cream and hot chocolate sauce sounds too good to pass up, unless your preference is for a silken dark chocolate tart couched in a pastry and served with orange-clotted cream. The beverages are just as exciting, running the gamut from raspberry iced chocolate to the classic, oozing Belgian hot chocolate.
Adam Bub
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| Breakfast |
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| Lunch |
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| Dinner |
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Mon-Thu 10am-10pm Fri 10am-10.30pm Sat 10.30am-10.30pm Sun 10.30am-6pm
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Belgian and Cafe
Signature dish: Belgian spoil - a traditional chocolate platter featuring a chocolate cake, two Belgian chocolates, shortbread, chocolate ice cream and chocolate mousse
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Dessert: $1.85-$14.50
Payment accepted: MasterCard, Visa, Diners Club, American Express, Minimum $10 on cards and EFTPOS
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Children's menu |
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This venue accepts bookings. Group bookings are supported. |
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Outside dining area |
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Wheelchair access
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Smoking area |
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Ample parking
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Take-away available |
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www.kokoblack.com.au |
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Phone: (02) 6230 4040
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