Overlooking the Yarra River is this award-winning Japanese eatery, renowned for its sushi, sashimi, extensive sake list and teppanyaki rooms. So, as you sip your daigingo, watch skilful chefs teppan-grill everything from green-lip abalone, live crayfish, foie gras, wagyu beef or Patagonian toothfish; or try such kitchen delights as yuniku hobayaki: beef fillet, assorted mushrooms and seasonal vegetables cooked in dark miso and served in a lotus leaf basket.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
redchelley
|
25 July 2007, 2.02pm
Menu lets it down
I took my partner here for Valentine's Day. The atmosphere is beautiful, but it is let down by the food as I found there to be not much variety to choose from. But I didn't think the pricing was too bad.
Food:
Visit: Wed 25 July 2007
Mealtime: supper
Service:
Atmosphere:
Posted by:
Unregistered user
|
14 February 2006, 3.47pm
Great atmosphere, but the quality of food and service doesn't justify the price you pay for it.
Food:
Visit: Mon 13 February 2006
Mealtime: lunch
Service:
Atmosphere:
Posted by:
nemelguy
|
5 October 2005, 5.20pm
For that special occasion - or just for a special experience, have never been let down. The white fish sashimi - competes with anything in Tokyo - why put up with 10 hours in a jet when you can come here?
Food:
Visit: Sun 18 September 2005
Mealtime: breakfast
Service:
Atmosphere:
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