Given the mostly gorgeous Gold Coast weather, it's no wonder that this buzzing casual diner and suave lounge bar makes the most of its large alfresco area. If the temperature skyrockets, you can always settle inside with a mocktail or cocktail designed by award-winning mixologist Shannon Deane (I'll have the custard apple martini, please). From morning to night, the Koi food menu provides a huge selection of culinary sensations to be had, including tapas, pizza, pasta, risotto, steak, schnitzel, seafood, salad and a wicked chocolate fondue for two.
Adam Bub
Open
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Breakfast
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Lunch
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Dinner
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Late
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Daily 7am-11pm (closing times may vary)
Mediterranean and Tapas
Signature dish: Confit duck on caramelised apple, crushed kipfler potatoes, brocollini with a port wine jus finished with fig and muscatel preserve
Entree: $15.90-$22.90
Mains: $24.90-$48.90
Dessert: $14.90
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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