Koh Samui is a beautifully presented Thai/Malaysian restaurant that also takes pains to present every dish beautifully too. With a lovely outdoor dining area, Koh Samui really comes into its own during the balmy months when the tropically-inspired food is most aromatic and Thailand doesn't seem that far away after all. Dishes such as ba mee nam (fresh egg noodle soup with roast duck and crustacean) are worth sampling, though firm favourites such as pad Thai are also done really well.
Open
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Breakfast
Lunch
Dinner
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Late
Daily 6pm-10pm
Thai
Entree: $6-$13
Mains: $11.50-$26
Dessert: $8
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only) $8 corkage per bottle.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Unregistered user
|
9 January 2006, 6.03pm
Summer Dining
Excellent food - truly authentic Thai. Staff were great at recommending dishes, and also matched the wine very well to the food. We sat ouside in the courtyard - fairy lights and candles made it magic.
Will definitely go again!
Food:
Visit: Mon 9 January 2006
Mealtime: dinner
Service:
Atmosphere:
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