This sandstone warehouse is known by Hobart's keen socialites and beer enthusiasts primarily as a destination for post-work drinkies on a Friday night. However, man cannot live on beer alone (even Tassie's finest won't cut the mustard for an empty tummy), and so chef Christian Allen cooks up an ever-changing array of tasty fare. The menu offerings depend on the season, but might include a Guinness pie floater, an eye fillet burger or the highly demanded chilli mussels.
Open
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Breakfast
Lunch
O
O
O
O
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Dinner
Late
Mon-Fri noon-2pm
Modern Australian
Mains: $6-$16
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported. Group Bookings of up to 10 people
Seats 80
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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