Described as one of the best winery restaurants in the area by the Australian Gourmet Traveller magazine, this eatery - led by chef Bradley Hornby - creates some truly world-class cuisine. With a menu of predominantly local produce, diners can expect dishes such as scallops with pork belly and a sweet corn veloutte; a salad of fresh tomatoes, Shaw River mozarella, pine nuts and basil; and for dessert, a slice of expertly crafted vanilla and lemon cheesecake.
Open
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Breakfast
Lunch
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O
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Dinner
Late
Daily noon-4pm
Modern Australian
Signature dish: Confit of pork belly with double smoked ham hock terrine and pear three ways
Entree: $19-$23
Mains: $31-$36
Dessert: $11-$25
Degustation menu:
7 courses,
$99
Set menu:
3 courses,
$63
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 45
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
Gourmet Traveller 2010 Australian Restaurant Guide - "The talents of chef Bradley Hornby and the friendly, knowledgeable and tightly run service brigade led by his partner Liz Buttimore make Knee Deep the best new winery restaurant in the West for some time."
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