This eatery's menu certainly puts the kitsch in kitchen with a melange of European and Asian flavours sure to delight those wanting something inventive. Chef Brendon Acland, has a pan-load of experience having cooked in diners from as far North as the Northern Territory and as far South as Melbourne.
Open
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Breakfast
O
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Lunch
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Dinner
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Late
Mon 8am-5pm Tue-Sat 8am-10pm
Asian and Modern Australian
Entree: $12.90-$18.90
Mains: $24.90-$29.90
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $8 corkage per bottle.
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