The name is Kitsch Bar, and the decor is quirky and eclectic to match its titular promise. Arriving amid a surge in Perth's small bars, Kitsch Bar stands out with its earthy-meets-oriental-meets-tropical look, which can be said to reflect the modern Asian mishmash of the menu. Aiming to deliver honest, low-priced, authentic Chinese, Malaysian, Thai and Singaporean market food in a bar setting, head chef Annita Potter goes out on a limb with interesting dishes like a coconut mussel pancake, a northern organic mutton curry, and braised angus beef with black vinegar and a hot and sour salad. Given this gourmet pedigree, Potter's cooking classes are sure to be full of sugar and spice.
Adam Bub
Open
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Breakfast
Lunch
Dinner
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Late
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Bar: Tue 5pm-10.30pm Wed-Sat 5pm-midnight Sun 2pm-10pm Kitchen: Tue 6pm-10pm Wed-Sat 6pm-11.30pm Sun 3pm-9.30pm
Asian and Modern Asian
Signature dish: Braised angus beef with black vinegar and hot and sour salad
Mains: $3.20-$23.80
Dessert: $7.60-$16.60
Payment accepted: MasterCard, Visa and American Express
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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