Kis Cucina translates as 'keep it simple kitchen'. In this homey, informal dining setting you'll find mod-Oz cuisine inspired by traditional Italian recipes and seasonal produce. All the pasta, breads, cakes and ice cream are made on the premises. The menu changes regularly, as does the accompanying boutique wine list - though due to customer demand, the spicy calamari and pumpkin risotto are permanent fixtures on the menu. The wine list carries about 20 whites and reds and there is a good selection of bottled premium beers. There are three different seating areas, all with a warm and comfortable feel, and the use of earthy tones and plants give the place a Tuscan feel. For groups of up to 20, there is a long table with comfy high-backed chairs.
Robyn Mill
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
Dinner
O
O
O
O
O
Late
Tue-Sat noon-2pm, 6pm-10pm
Modern Australian
Entree: $14-$22
Mains: $22-$37
Dessert: $12-$14
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
JamQ
|
7 July 2009, 2.52pm
A delight!
My husband took me to Kis Cucina for my birthday last year, shortly after we'd moved into our new house in the area. WOW. Beautiful food, intimate atmosphere, and you can BYO. I had the lamb fillet - its one of the best tasting meals I've ever eaten. We are now regulars (special occasion dinners though!) and highly recommend this restaurant. Also, its right near Graceville train station, so very convenient if you aren't local.
Food:
Visit: Tue 7 July 2009
Mealtime: dinner
Service:
Atmosphere:
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