A bit retro and old-fashioned in a good way, the Kirribilli Hotel proves to be more than your average corner pub given its striking art deco brick exteriors, its charmingly rustic bar, terrace and bistro, and of course, those renowned Graziers steaks. Prime cuts of eye fillet, rump and porterhouse are the crowd-pleasing favourites, though the more fish and vegie-inclined are amply catered to with the likes of spaghettini with sauteed tiger prawns, chargrilled Atlantic salmon salad with mixed leaf, and an Asian-style chilli lime chicken stir-fry. It's good pub fare in a nice, laidback environment, not to mention its close proximity to the city and lower north shore.
Adam Bub
Open
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Breakfast
Lunch
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Dinner
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Late
Mon-Sat noon-3pm, 6pm-10pm Sun noon-9pm
Modern Australian, Pub Grub and Steak
Signature dish: 400g grain-fed aged rump
Entree: $9-$18
Mains: $17-$31.50
Dessert: $9
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
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