Behind the inconspicuous entrance to this restaurant waits a bargain meal of handmade noodles and traditional Uighur cuisine. For those unfamiliar with Uighur cuisine, the reference to the Silk Road may help: think traditional northern Chinese fare mixed with Turkish influences and flavours.
The history of this combination is interesting but the food is even more so. Slow-cooked lamb skewers and boiled, chewy handmade noodles are just some of the highlights of this little slice of authentic home-style cooking.
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