Friday, 10 February 5.51am
Restaurant Information
Community 25 Favourites 13 Wishlists

Kingsleys Steak & Crabhouse


The briny scent of the harbour at Woolloomooloo's Finger Wharf mingles tantalisingly with the subtle fragrance of aged beef - like an aromatic surf and turf, luring unwary wanderers. As advertised, the restaurant (owned by Kingsley Smith) specialises in steak and crabs, and diners will be hard-pressed to find anything on the menu that does not include these two ingredients - not that most would want to. The dishes are as simply expressed as the name, with no complicated experimental ingredients or fusion cuisine. However, the apparently basic menu is deceptive; these people are very serious about their meat. There's a dizzying array of cuts from grain and grass-fed sources in New South Wales and Queensland, as well as snow, mud and blue swimmer crabs. The difficult decision of surf versus turf might be resolved by ordering one of the reef and beef plates.


Open m t w t f s s
Breakfast              
Lunch O O O O O O O
Dinner O O O O O O O
Late              

Opening hours Daily noon-3pm, 6pm-10pm
Cuisine Seafood and Steak
Prices Entree: $13.90-$19.90
Mains: $21.90-$59.90
Dessert: $11.90
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Alcohol Licensed with bar. Wine is available by the glass.
Child Children's menu
Bookings This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported. Group bookings are accepted for up to 40 people
Seats Seats 200
Outside dining Outside dining area
Wheelchair access Wheelchair access and wheelchair-accessible toilets
Parking Ample parking
Bookings www.kingsleys.com.au
Bookings Phone: 1300 546 475

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What you say about Kingsleys Steak & Crabhouse

All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.

Posted by: steaker | 25 April 2007, 11.29pm
Eagle St Pier
A group of 4 of us went for dinner here tonight. My large age rump was perfectly rare as was my partner's petite fillet with king prawns however her only complaint was the fact that it only came with 2 prawns which they initially forgot so they arrived later on a sideplate. The service was a bit dire but the food did make up for this imperfection. The views of the Brisbane river/Story Bridge are also spectacular.
Food: 4.5 star rating4.5 star rating4.5 star rating4.5 star rating4.5 star rating
Visit: Wed 25 April 2007
Mealtime: dinner
Service: 1.5 star rating1.5 star rating1.5 star rating1.5 star rating1.5 star rating
Atmosphere: 3 star rating3 star rating3 star rating3 star rating3 star rating

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