Rainbow trout and Western Australian marron are two of the delights that await diners at this cafe, which allows patrons to hire fishing rods and get among the trout fishing action before sitting down to a delicious meal of their fresh catch. In its idyllic setting, King Trout Restaurant will surely please diners wanting to sit and enjoy fresh fish with a glass of BYO Pemberton wine.
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
Lunch
O
O
O
O
O
Dinner
Late
Mon-Tue, Fri-Sun 9.30am-5.30pm
Seafood
Cooking a caught trout costs $3.00 per kilo
Payment accepted: MasterCard, Visa and Diners Club
BYO $1 corkage per person.
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported.
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