The decor is a mix of old-fashioned comfort and '70s accessories, though chef Toshi Ishihara's dishes are much more contemporary than the surrounds would indicate. Modern French dishes are made with skill and just a hint of traditional style.
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
Dinner
O
O
O
O
O
Late
Mon-Fri noon-2.30pm, Tue-Sat 6pm-9.30pm
French
Signature dish: Fillet of beef in salt crust served with mustard
Entree: $12-$20
Mains: $23-$29
Dessert: $9.80
Set menu:
4 courses,
$60
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Unregistered user
|
7 December 2005, 2.54pm
Fine and immaculately prepared food thoughtfully served in quiet and pleasant surroundings. A casual, but refined atmosphere. My favourite CBD restaurant.
Food:
Visit: Tue 6 December 2005
Mealtime: dinner
Service:
Atmosphere:
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