Kimchi, the hot and spicy pickled cabbage served in traditional Korean restaurants, is supplied generously at this bustling eatery in Carnegie. Grandma's specialties are a selection of stews and clay hot-pots that mix textures and flavours in surprising combinations.
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Breakfast
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Late
Korean
Licensed. Wine is available by the glass. BYO (wine only) $2 corkage per bottle.
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Posted by:
Unregistered user
|
27 February 2006, 9.58am
Excellent food
Very traditional Korean food and very friendly service. if you never tried Korean food before, this is the place to go.
Food:
Visit: Fri 24 February 2006
Mealtime: brunch
Service:
Atmosphere:
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