With a name that translates to "treasure" in the Indian language, this restaurant offers a bounty of authentic cuisine, including all the much-loved favourites. Diners are spoilt for choice with an aromatic array of vegetarian, beef, lamb and chicken options. And for those keen to try something new, there's more than just plain naan bread for soaking up spicy curry remnants: the keema naan is stuffed with cottage cheese and potatoes, while the kashmiri naan is filled with dried fruit.
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