Boasting a range of freshly prepared meats and veggies, this traditional Korean barbecue house is perfect for those who prefer the DIY approach to dining out.
Fussy cooks can breathe a sigh of relief at Ken's because every barbecue built into the centre of the table runs on clean-burning charcoal, not gas, for that authentic, smoky taste. Simply choose your meat and veg and get grilling.
Alternatively, if you're feeling lazy, you can order a range of traditional Korean dishes such as bibimbap, stir-fry and bulgogi all made to order.
Open
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Breakfast
Lunch
Dinner
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Late
Wed-Mon 5.30pm-10.30pm
Japanese and Korean
Mains: $20-$30
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $2.50 corkage per person.
This venue accepts bookings. Group bookings are supported.
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