For the centrepiece of the new Opera Kitchen on the lower concourse of the Sydney Opera House, you couldn't ask for much better than this artistic homage to Japanese cuisine.
It's headed by Kenji Nishinakagawa, one of Australia's foremost sushi chefs, so expect the sushi and sashimi delicacies here to be without peer. The salmon toro sashimi is a must-try if you've never experienced the deep belly flesh in the hands of a master before, while Kenji's special roll (tempura prawns with cucumber and flying-fish roe wrapped in thinly sliced seared salmon topped with special sauce) is an exercise in opulence.
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
Daily 11am-late
Japanese and Vegetarian
Signature dish: Kenji Bento Tower
Entree: $7-$18
Mains: $10-$25
Dessert: $5-$15
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 40
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
Be the first to write a review about Kenji, Opera Kitchen
Email a friend
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
