This iconic hotel bistro is famous in the local area for its wholesome and hearty pub fare, whether it's a quick bite or a celebration with the whole family. The broad menu covers many different cuisines, all with a slight twist that is all Kelly's. Adventurous souls might find themselves drawn to the Bombay chicken and prawn pasta, while pub grub traditionalists will undoubtedly be satisfied by a 400g sirloin topped with a classic Bearnaise sauce.
Open
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Breakfast
Lunch
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Dinner
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Late
Daily noon-2pm Sun-Thu 6pm-8pm Fri-Sat 6pm-9pm
International, Modern Australian and Pub Grub
Signature dish: Tahitian prawn curry
Mains: $12-$28
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
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