Named after the Keffa province in Ethiopia (the birthplace of coffee) and the Turkish word for inn, it doesn't take a genius to figure out what's on the menu here.
Owner Claude Sawaya has spent more than 15 years learning and refining his craft as a barista and his passion for coffee is evident in every coffee he serves. Operating without a kitchen means the list of food on offer is minimal, but Claude continues to show his refined palate by bringing in pizzas from Tabet's Bakery and melts from Fig Fine Foods.
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