Nepalese cuisine has many similarities with Indian food and Kathmandu Cottage embraces these with a menu dominated by Indian favourites. The extensive menu roams the length of India, from stuffed naan bread to lamb vindaloo, but the chefs' specialty is a Himalayan goat curry - a nod to their Nepalese roots.
Open
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Breakfast
Lunch
Dinner
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Late
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Indian and Nepalese
Entree: $6-$23.50
Mains: $11.50-$25.50
Dessert: $6-$10
Set menu:
4 courses,
$33.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $2 corkage per person.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
signal
|
5 December 2008, 11.47am
Curry Yum Yum Yum!
I'm a curry eater and have tried a few different places but the kathmandu cottage is one of the best curry places I've eaten in. The samosa with the home made tamarind chutney was just perfect. The butter chicken was the best I've eaten so far.
Food:
Visit: Sat 22 November 2008
Mealtime: dinner
Service:
Atmosphere:
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