Situated in two converted adjacent double-storey terraces, Kari Guru features bamboo shaded outside porch seating and upstairs/downstairs dining areas in the spacious opulent interior, where diners can sample a variety of fine Indian cuisine beside the bronze-embossed leaf decorated walls and bar. The menu is divided up into several categories for ease of ordering from what is an extensive array of options. 'From the curry pot', for example, offers lamb-based maas sohita, a Rajasthan specialty of lean lamb in yoghurt served with spicy corn kernels and chilli; whilst 'from the ocean' features Pondicherri prawns (a sweet green curry with potato, coconut and coriander), coconut prawn curry, or Goa fish curry spiced according to personal taste with chilli coconut and coriander. There is a large vegetarian menu featuring vegetable curries, rice dishes, lassis and salads. Entrees and sides revolve around beef and chicken based recipes, and mixed seafood selections - which all come at very reasonable prices and in generous portions. The decor is warm with deep reds and hanging strings of spices. Beer and wine is available by the bottle or glass, even with take-away and catering orders.
Maya Linden
Open
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Breakfast
Lunch
Dinner
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Late
Tue-Sun 5.30pm-10pm
Indian and Pakistani
Entree: $4.50-$10.50
Mains: $9.50-$12.50
Dessert: $5.50
Payment accepted: MasterCard, Visa and EFTPOS
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
ak1
|
22 June 2008, 12.52pm
Slow service
Music was an eclectic mix of electro Bollywood. And the food was good for price.
However the service was very very slow. It took at least 1.5 hours for the meals to come out.
Food:
Visit: Sun 22 June 2008
Service:
Atmosphere:
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