Irene Dudley heads this quirky, friendly establishment, a place that is great for kids as it includes a large playroom. Kapers specialises in adding a Mediterranean twist to Australian cooking, which can be tasted in such classics as the cheese rolls and beef Wellington. Although Irene is undoubtedly a friendly soul, she promises to be extra nice if you phone ahead.
Open
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t
w
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f
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s
Breakfast
Lunch
Dinner
O
O
O
O
O
O
Late
O
O
O
O
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Mon-Sat 6.30pm-11pm
Mediterranean and Modern Australian
Entree: $9.50-$15.50
Mains: $23.50-$36.50
Payment accepted: MasterCard, Visa, American Express and EFTPOS
BYO $2 corkage per person.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 50
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
irene dudley
|
28 September 2009, 12.57pm
miss irene
had home made spring rolls - simply superb followed by mouthwatering rib fillet with peppercorn sauce fresh spinach and mashed potato with creme fraiche -yummo. Not that often I get to enjoy such good food. If i had room i would have certainly had the round the world oysters - not always on menu so pays to ask in advance they are amazing and every customer has their own preference.
Food:
Visit: Sat 26 September 2009
Mealtime: dinner
Service:
Atmosphere:
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