Sitting sleekly alongside the Yarra River, this newly renovated site is now a cafe with a modernist leaning. The new incarnation of the building serves out a solid supply of breakfast and lunch staples which let you choose from the restrained, such as toast with condiments, to the more decadent, such as Spanish eggs with chorizo sausages breakfast and the peppered chicken pide with pesto mayonnaise, avocado, roasted capsicum, tomato, cheese and spinach.
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