Kam Fook Sharks Fin

9 Hay St
Haymarket 2000 NSW
Chef: John Yau
Reported closed: 30 June 2005
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Open	m	t	w	t	f	s	s
Breakfast
Lunch	O	O	O	O	O	O	O
Dinner	O	O	O	O	O	O	O
Late

	Chinese and Seafood
	Entree: $8 Mains: $20 Dessert: $6 Payment accepted: MasterCard, Visa and EFTPOS
	Licensed with bar. Wine is available by the glass. BYO $10 corkage per bottle.
	Vegetarian options available
	This venue accepts bookings. It is advisable to make a reservation ahead of time.
	Seats 600
	No wheelchair access
	Ample parking
	Take-away available
	Phone: (02) 9211 8988

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