Kable's

Four Seasons Hotel
199 George St
Sydney 2000 NSW
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Situated in the plush Four Seasons Hotel, Kables is well-known for its commitment to quality and fine dining. The decor is nearly as rich as the food, encorporating all the grown-up sophistication of hotel dining, with an extra touch of luxury. The menu changes regularly but always showcases Australian produce (perfect for impressing the hordes of overseas visitors) and dishes such as the salmon pastrami usually feature somewhere, being too popular to take off. Despite the impressive formality of the surrounds, Kables does go casual with a buffet breakfast.

Open	m	t	w	t	f	s	s
Breakfast	O	O	O	O	O	O	O
Lunch		O	O	O	O	O
Dinner		O	O	O	O	O
Late

	Mon-Fri 6.30am-10.30am, weekends 6.30am-11am Tue-Sat noon-2.30pm, 6pm-10.30pm
	Modern Australian Signature dish: Salmon pastrami
	Entree: $25 Mains: $45 Dessert: $15-$25 Two-course lunch $45 Payment accepted: MasterCard, Visa, Diners Club and American Express
	Licensed with bar. Wine is available by the glass.
	Vegetarian options available
	Children's menu
	This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
	Seats 80
	Wheelchair access and wheelchair-accessible toilets
	Ample parking
	www.fourseasons.com/sydney
	Phone: (02) 9250 3226

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