With a versatile and contemporary menu, fantastic alfresco dining area and a range of boutique beers and wines, this bright and spacious cafe is a must-try.
Head chef Brad Anderson's artisan touches can be seen everywhere on this menu, with a broad range of dishes. The signature tasting plate is ideal for those after nibble to go with some stellar drops of wine, while the Margaret River venison pie is hard to go past for more substantial fare - rich and well-rounded, it's a perfect meal for a cold winter's night.
Open
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Breakfast
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Lunch
Dinner
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Late
Mon-Sat 6.30am-9.30am Sun & public holidays 7am-10am Mon-Fri 5.30pm-9pm Sat-Sun & public holidays 6pm-9pm
Modern Australian
Signature dish: Margaret River Venison Pie - prime venison slowly cooked with wild berries, wild mushrooms, red currants simmered in rich gravy, topped with puff pastry cooked until golden brown.
Entree: $7-$25
Mains: $22-$35
Dessert: $10
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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