Making eating a burger a patriotic act, Jus Burgers is a true-blue Aussie icon in the making. This gourmet burger bar is winning fans thick and fast with its commitment to using only West Australian produce (it was the first eatery to sign on to the "Buy West Eat Best" campaign); and high quality produce at that. That includes the meats, the buns, the chips, the fish, the chicken, the vegies, and even the pork, kangaroo and boerwors. It's no wonder people are catching onto burger masterpieces like the wagyu beef burger with wasabi mayo; the pancetta, chicken and fresh pineapple burger; and the vegetarian chickpea burger.
Adam Bub
Open
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w
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f
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s
Breakfast
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
Dinner
Late
Tue-Sat 11.30am-10pm Sun 11.30am-9pm
Burger, Gluten-Free and Modern Australian
Signature dish: The Mullet burger - bacon, beetroot, cheddar cheese and free-range egg
Entree: $4-$6
Mains: $10-$15
Payment accepted: MasterCard, Visa and American Express
BYO $2 corkage per person.
Children's menu
This venue accepts bookings. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Pomicritiques
|
27 September 2011, 12.15am
Real burgers recommended
Been here about three times and it's always very busy. The burgers are freshly made with lovely salad and chips.HUGE meal reasonably priced for the quality..
Food:
Visit: Sat 13 August 2011
Mealtime: dinner
Service:
Atmosphere:
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