Seafood by the sea is the order of the day at this beachside pub. Combining locally caught seafood with traditional pub-style eats, the Jurien Bay Hotel is a favourite with sun-drenched locals. Freshly fished Jurien cray is available served chilled, grilled or thermidor. Old-school pub-grub menu options such as the chicken parmigiana or the mixed grill are also on offer for those who are happy to leave their fish in the ocean.
Open
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Breakfast
Lunch
O
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Dinner
O
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Late
Modern Australian and Pub Grub
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is not available by the glass.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Michelle1980
|
6 February 2009, 12.39pm
Do yourself a favour....
My partner and I visited this place by chance we were staying overnight at Cervantes and this was the closest place we could find that was actually open. Not much to look at from the outside, but our waitress was friendly and prompt, and took time to explain the specials. The two men at the table next to us were both eating steak, and told us it was delicious, so we awaited the arrival of our meal with anticipation. When our meals arrived, we were amazed, they were very generous servings. My Thai Green Curry was better than some I have had at Thai restaurants. We were so full after our mains, I was not going to order desert. My partner talked me into sharing a Sticky Date Pudding with him it was the best I have ever tasted by a long shot. I would drive back there just for the pudding! Excellent service, very friendly staff and reasonably priced too.
Food:
Visit: Tue 9 September 2008
Service:
Atmosphere:
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