Jpb Restaurant

Swissotel Sydney
Level 8
68 Market St
Sydney 2000 NSW
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Chef: Martin Kaspar
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This restaurant offers a menu of Swiss cuisine, with fondue chinoise and cheese fondue keeping the crowds coming back for more. For those with a sweet tooth, the chocolate fondue is irresistible.

Open	m	t	w	t	f	s	s
Breakfast	O	O	O	O	O	O	O
Lunch
Dinner	O	O	O	O	O	O
Late

	Mon-Fri 6.30am-10am, Sat-Sun 6am-10.30am Mon-Sat 6pm-10pm
	Swiss
	Entree: $14-$19 Mains: $28-$38 Dessert: $13 Dinner from 6pm Mon-Sat - fondue chinoise $42 per person, cheese fondue $27 per person, chocolate fondue $16 per person Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
	Licensed. Wine is available by the glass.
	This venue accepts bookings. Group bookings are supported.
	Seats 120
	Wheelchair access and wheelchair-accessible toilets
	Ample parking
	Phone: (02) 9238 7088

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