Along the cosmopolitan main drag of Burwood, Joy Luck Shanghai's Kitchen shines like a beacon of Shanghainese authenticity. Offering patrons a delightful array of original Northern Chinese dishes, eager customers can choose from dishes such as stir-fried crab with salted duck egg yolk, or dan dan noodles, a heady mix of ground pork, preserved vegetables, peanuts and chilli with noodles.
For the truly adventurous, try the traditional squirrel yellow croaker, a fish flown in from China and served in an unctuous sweet and sour sauce.
Open
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Breakfast
Lunch
O
O
O
O
O
Dinner
O
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O
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O
O
Late
Thu-Mon noon-10pm Tue-Wed 5pm-10pm
Chinese and Northern Chinese
Entree: $5.80-$8.80
Mains: $9.80-$68
Payment accepted: Cash Only
BYO
This venue accepts bookings.
Wheelchair access
and wheelchair-accessible toilets
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