This longstanding favourite is a friendly, welcoming place with a personal touch and service you don't see the likes of too much anymore. Owner/chef Eddie is a well-known Leichhardt character who wins diners over with his warmth and charm as much as his traditional Italian cooking and freshly made desserts. Regulars say those sweets, by the way, are a highlight of any visit here; not to be missed are the creme brulee and tiramisu - made daily in-house by Eddie, of course. Enjoy it on the terrace along with a coffee after one of the pizzas and watch the Norton Street bustle.
Open
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Breakfast
Lunch
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Dinner
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Late
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Daily noon-midnight
Italian
Entree: $5-$10
Mains: $15-$25
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $2 corkage per person.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
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