With sweeping ocean views, it's quite easy to settle in at this beachside restaurant. Enjoy the contemporary seafood menu with entrees such as crispy pork belly served with chilli pickled vegetables, or the king prawn and lobster linguine served with a pernod citrus sauce, tomato and dill. And for those who prefer their seafood deep-fried and served in paper, then go for the catch of the day, which comes champagne-battered with lime aioli and served with hand-cut chips and a side of rocket, blood orange and fennel salad.
Daniel McCrohon
Open
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Breakfast
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O
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Lunch
O
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Dinner
O
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Late
Daily 7am-late
Modern Australian and Seafood
Entree: $15.50-$18.50
Mains: $26.50-$35
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. It is advisable to make a reservation ahead of time.
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